What Size Dutch Oven For Beef Bourguignon? (Serving Sizes!)
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A good Dutch oven is ideal for searing meat over high heat on the stovetop and then transferring it to the oven for low and slow while cooking beef bourguignon.
For those of you who don’t know, beef bourguignon is a rich, flavorful dish that requires slow cooking for hours.
We’ve done all the hard work for you and found out what size Dutch oven to use.
What Size Dutch Oven For Beef Bourguignon?
For an average number of people or a small get-together, 4-8 quarts are highly recommended for cooking beef bourguignon. The sizes of Dutch ovens started from one-fourth quart to 13 quarts.
| Sizes of Oven | Number of Serving | Recommended Dutch Oven |
|---|---|---|
| ¼- 1 quart | For single serving | Lodge Enameled Cast Iron Dutch Oven |
| 3-4 quart | For 1-3 people | Tramontina Enameled Cast Iron Covered Dutch Oven Combo |
| 5-8 quart | For an average number of people or a small get together | Crock-Pot Artisan Oval Enameled Cast Iron Dutch Oven |
| 9-above quart | More than average | Le Creuset Enameled Cast Iron Signature Round Dutch Oven |
Does Size Matter When Cooking Beef Bourguignon In Dutch Oven?
Size of a pot matters when you want to cook something perfectly. You must know the sizes of your Dutch oven according to the quantity of your meal.
Which Shape Of Dutch Oven Is Suitable For Beef Bourguignon?
There are 2 shapes available in Dutch ovens: one is round shape and another one is oval shape.
Round Shape:
One can cook anything in a round shape Dutch oven because of its heating on any stove and is mostly recommended while cooking a whole chicken or duck.
Oval Shape:
An oval shape Dutch oven is suitable for making bread. But not always its shape consists with the heat of the stove.
Overall, a round shape Dutch oven is much better than an oval shape Dutch oven while cooking beef bourguignon.
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Are There Any Benefits Of Cooking Beef Bourguignon In A Dutch Oven?
There are a lot of benefits of cooking beef bourguignon in a Dutch oven.
It can slow cook the complete meal and make the meal fork tender. You can also put coals on the top of the lid to balance the heat.
A Dutch oven beef bourguignon dish can be the perfect meal to impress your family or guests on any occasion.
It made the dish rich and savory. But you have to choose the best size Dutch oven for cooking first.
How To Cook Beef Bourguignon In A Dutch Oven?
The process is very easy if you follow it rightly. This French dish follows some simple steps, they are,
Ingredients
Selecting the best ingredients makes any dish delicious. These are the ingredients for dutch oven beef bourguignon.
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Stewing beef, garlic bulb, halved, star anise, small pack thyme, bay leaves, full-bodied red wine, sunflower oil, carrots cut into large chunks, onion roughly chopped, celery sticks, roughly chopped tomato purée, plain flour, unsmoked bacon lardons, pearl onions or small shallots, peeled mushrooms parsley, leaves roughly chopped, to serve.
Remember, all the above ingredients you need according to your serving quantity.
Also, take the best size Dutch oven for cooking your beef bourguignon as you need.
Step 1:
If you need something healthy then you should wash whatever you use.
First of all, wash the meat and veggies that you will cook. Then get ready your best size Dutch oven to cook by washing it.
Step 2:
Take some meat according to your serving quantity. Marinade them with all the ingredients that are needed in a large bowl.
Step 3:
Pour wine into a pot. Heat the pot and boil the wine for 5-10 minutes. Then pour the wine all over the marinade beef. Keep the marinade in the refrigerator overnight.
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Step 4:
Bring out the marinade and take the beef out of it. To a Dutch oven, add some oil over medium heat.
Then add the beef into the oil and let it become brown. Take off the brown beef on a plate.
Step 5:
Again put the Dutch oven over the stovetop. Add some more oil and veggies and let them brown for 10 minutes.
Again add the meal and the juice left from the marinade. Take a spoon to stir them gently. Cover the Dutch oven with a lid and put some coal on top of the lid.
Cook it for 2.5-3 hours and stir it within one hour until the meat becomes very tender. Lift it from the stove and let it cool.
Step 6:
Don’t forget to add the bacon, mushrooms, carrots, celery, garlic, and onions, and season with salt.
Fry them and scatter them over the meat. Finally serve the beef bourguignon dish on your table.
Thus one can make Dutch oven beef bourguignon at home. You can add some ingredients with it, it’s up to your choice.
How Can I Choose A Perfect Size Dutch Oven For Beef Bourguignon?
Well, choosing a perfect size Dutch oven for beef bourguignon isn’t that tough work.
You just have to go to the market and look for the best size according to your basis. You can find all the sizes there as it has so many versatile sizes available.
However, 4-6 quart sizes are ideal for cooking beef bourguignon.
Here are some tips for choosing the right size Dutch oven for beef bourguignon.
Pick The Small Size
Beef bourguignon is not the type of dish that you would cook regularly.
So there is no issue of choosing the small size Dutch oven for beef bourguignon for regular cooking.
But if you cook for a small number of people such as one or two people then it’s ok to choose the small one.
Pick The Medium Size
For any occasion or a family lunch or dinner, a medium-size Dutch oven is a right choice.
But also keep in mind the quantity of the meal and buy the right size Dutch oven for beef bourguignon.
FAQs About Right Size Dutch Oven For Beef Bourguignon
1. Is Dutch Oven Expensive?
Ans: The cost of buying a Dutch oven varies based on its quality, quantity, and materials. However, it is quite costly if you want the best product.
2. Is It Necessary To Have An Air Hole In The Lid Of A Dutch Oven While Cooking Beef Bourguignon?
Ans: Though there is no air hole in the lid of a Dutch oven and while cooking beef bourguignon it is also not necessary to have a hole in the lid.
Because you have to put coals on the top of the lid to balance the heat.
3. Can I Cook Beef Bourguignon In Another Pot Besides A Dutch Oven?
Ans: It is not mandatory to have a Dutch oven for beef bourguignon.
But the Dutch oven is best for beef bourguignon as it is a slow-cooking dish over medium heat.
That is why a Dutch oven for beef bourguignon is highly recommended.
Final Verdict
Beef bourguignon is ultimately a long process to make.
A Dutch oven makes the process easy and fruitful. And a perfect selection of the best size Dutch ovens makes your kitchen perfect.
In a nutshell, the above writing may help you to choose the best size Dutch oven for beef bourguignon as you need.
