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Making delicious tartine bread is not an easy thing. It is a long process to make homemade tartine bread. In order to make it exactly like a bakery, you need a perfect size Dutch oven.
Because a perfect size pot can only make perfect bread. So if you are searching for a perfect size Dutch oven for tartine bread then this article is for you.
What Size Dutch Oven For Tartine Bread?
It depends on the size of the bread you are making. The most common loaf of Tartine bread is 8 ounces, which is equal to 1/2 pound. So you will need a 3 qt Dutch oven to bake this bread.
|Size||Serving Size||Size Of Dutch Oven||Recommended Dutch Oven|
|Small||2-3 Person||3 QT||Lodge Enameled Cast Iron Dutch Oven|
|Medium||4-6 Person||4-7 QT||SULIVES Non-Stick Enamel Cast Iron Dutch Oven Pot with Lid|
|Large||8+ Person||8 QT||Vesuvio Nontoxic Ceramic Coated Nonstick Dutch Oven|
Why Bake Tartine Bread In A Dutch Oven?
The benefit of baking tartine bread in a Dutch oven cannot be expressed in one word. You can make this long process of traditional food in any other oven but in a Dutch oven, it is an exception.
The Steam Remain Inside
To bake bread steam is a very important issue. At the beginning of baking the steam has to remain inside. It makes the bread fluffy and sleek.
In a Dutch oven the steam can not get out because of its adjustable lid and the steam perfectly does its job.
Most Texture Inside
Dutch ovens are designed as stockpots and they have thick walls. Because of its well maintainable heat, it is perfect for baking tartine bread.
Food Lasting Longer
In a Dutch oven keeps any food warm and they do not easily rot. It can retain the heat inside. And also the bread remains fluffy for so long.
The Dutch oven has a versatile shape and design that you can bake your bread as you want. There are two shapes available in the Dutch oven. One is a round-shaped Dutch oven and another one is an oval-shaped Dutch oven.
In a round-shaped Dutch oven you can cook anything but baking tartine bread. I suggest choosing the oval-shaped Dutch oven. According to the Tartine bread’s shape, an oval-shaped Dutch oven is ideal.
How To Bake A Tartine Bread In A Dutch Oven?
Making an incredible tartine bread in a Dutch oven is a long process. So all you have to do is keep patients and go through the process. The following steps will tell you how to bake tartine bread in a dutch oven.
You have to bake delicious tartine bread with these simple ingredients, which are white whole wheat flour, all-purpose flour, yeast, warm water, and sea salt.
First off, mix the dry ingredients, flour, sea salt, and yeast. Mix them well. Then pour the warm water on the mixture. Make sure that the water must from 100-105 degrees F. Warmer water would kill the yeast. For that, the bread may become rough. Stir the mixture and make a dough until it gets smooth and sticky.
Give it a round shape. Then put it in a bowl and cover it with a plastic wrap tightly. Keep it anywhere in a warm place like in your kitchen for at least 18 to 20 hours.
Now it’s time to check your dough. The dough will rise and you can see holes in it. Add some more flour and give it a shape you like.
Get ready for your Dutch oven and spray some cooking oil in it. Then preheat your dutch oven and place the dough into it. Cover the dutch oven with a lid. Let the dough bake and wait until it gets a brown color around. Bake it for 25-30 minutes.
Now your tartine bread seems ready to serve. Remove the bread from the Dutch oven and let it cool. You can serve this tasty bread with any other delicious food you want.
Thus you can bake your favorite tartine bread in your perfect size Dutch oven.
How To Choose The Best Size Dutch Oven For Tartine Bread?
Selecting the best size Dutch oven for tartine bread from a crowded marketplace is not a tough task. All you need is just to go to the shop and choose the Dutch oven by following these below suggestions.
There are many materials of Dutch ovens available in the market but for baking tartine bread, an enameled Dutch oven is the best choice.
It is ideal for retaining heat and so, in order to make bread, heat is very important and that is why an enameled Dutch oven is my recommendation.
Color and Design
Dutch ovens are available in various colors and versatile designs in the market. There are some modern Dutch ovens as well as the traditional ones. You can buy according to your need and choice.
So here are some of my tips for buying a perfect size Dutch oven for tartine bread. Many of us worry about the price. However, the best quality p[roducts require a little bit of a high price.
FAQs About Right Size Dutch Oven For Tartine Bread
How Long Can I Keep A Dutch Oven Tartine Bread?
Ans: You can keep a Dutch oven tartine bread for 24-48 hours at room temperature. After that, it may turn rough and taste sour.
Can I Make Tartine Bread In A Normal Oven?
Ans: Yes, tartine bread can be made in any other oven. But in a Dutch oven, it is a little bit easier.
Can I Bake Tartine Bread With The Lid Off?
Ans: No, you can’t bake like that but you may bake it by putting off the lid after 30 minutes of baking for 10-15 minutes.
The Final Verdict
This traditional baking is still popular among so many people. A best size Dutch oven makes this tartine bread easier to bake.
So pick the best size Dutch oven for your kitchen and make tasty tartine bread for your family.